Piemonte Cuisine 101

Anchovies and Roasted Peppers, A Piemontese Classic It has been said that Piemonte has the finest cuisine in Europe.  While some may argue this, it is certainly true that Piemontese cuisine utilizes basic, natural ingredients in such a way as to maximize and enhance their natural characteristics, preserve their longevity, and challenges everything you might [...]

Frittata delle Donne

There were two women in my field, picking greens. I approached them, asked them what they were picking. Just greens for the frittate, they said. Can you show me some to pick? I asked. I figured it was ok to ask them to share their secrets since they were on my property. Here, take this [...]